Skip to content
Cuisine Options
Package 1
- Chef carved prime rib of beef roasted in herbs with Merlot pan gravy
- Seasonal vegetables with herbed butter
- Rigatoni with bolognese
- Oven roasted fingerling potatoes with Maldon salt
- Mandarin orange and beet salad with candied hazelnut, arugula, spinach, served with citrus vinaigrette
- Garden salad with roasted cherry tomatoes, cucumbers, fennel, croutons, parmesan cheese served with balsamic vinaigrette
- Donut bar for dessert
Package 2
- 10 oz T-bone steak with sundried tomatoes, herbed butter and fresh rosemary
- Grilled chicken and asparagus with lemon zest, roasted shallot and white wine sauce
- Penne marinara with roasted vegetables
- Roasted parisienne potatoes
- Seasonal vegetables with herbed butter
- Baby spinach salad with chevre, toasted pistachios with honey balsamic vinaigrette
- Shredded kale and quinoa salad with pecorino, toasted panko, served with yuzu dressing
- Sweets table with fresh fruit, cupcakes, cookies, butter tarts and parfaits
Package 3
- 8 oz New York steak with a red wine, shallot sauce and parley butter
- Grilled Atlantic salmon with fresh mango cilantro salsa
- Cheese tortellini with rose sauce
- Garlic and herb roasted Yukon potatoes
- Seasonal vegetables with herbed butter
- Blair’s salad bar: baby spinach, romaine hearts, mixed organic greens, croutons, grape tomatoes, cucumbers, roasted corn, grilled zucchini, broccoli, green beans, balsamic dressing and ranch dressing
- Popcorn and cupcake bar
Package 4
- Chef carved top sirloin of beef with a brandy pan gravy
- Parmesan chicken stuffed with brie, caramelized apple and pear with a side of mushroom sauce
- Baked rigatoni with marinara
- Garlic and herb roasted Yukon potatoes
- Roasted brussel sprouts with toasted pistachios and sundried tomato butter
- Blair’s salad bar: baby spinach, romaine hearts, mixed organic greens, croutons, grape tomatoes, cucumbers, roasted corn, grilled zucchini, broccoli, green beans, balsamic dressing and ranch dressing
- Mini chocolate fountain with fresh fruit
Package 5
- Atlantic salmon grilled in our own Jack Daniels glaze
- Parmesan chicken stuffed with brie served with wild mushroom sauce on the side
- Penne marinara with roasted spinach
- Garlic and herb roasted potato wedges
- Broccoli and roasted tomato
- Panzanella salad with croutons, cucumber, arugula, peppers, parmesan and lemon vinaigrette
- Classic caesar salad
- Cheesecake bar
Package 6
- Chef carved New York strip with au jus and horseradish
- Grilled Halibut with bacon and hazelnut butter
- Bolognese garganelli pasta with fresh parmesan
- Roasted baby red potatoes with fresh rosemary
- Hot buttered carrots with rapini
- Mango berry salad with candies pecans and Asiago cheese
- Garden salad
- Fresh baked pie station
