Executive

We understand that providing a complete and nutritional lunch to your clients and staff will increase productivity in the workplace. Blair’s Catering offers only the finest and freshest ingredients for all your catering needs. Whether your event is for 10 people or 2500 people our made to order meals can be delivered to your location with the assurance of quality cuisine that is fresh, delicious and tastefully presented.

All lunch menu orders include a choice of 2 accompaniments  

• $ 19.95
  Penne Bolognese topped with melted shredded cheese and served with dinner rolls
• $ 19.95
  Penne with homemade meatballs and served with dinner rolls
• $20.95
  Chicken or pork souvlaki served with roast potatoes and rice pilaf with tzatziki and pitas
• $ 19.95
  Chicken and wild mushroom penne Alfredo served with garlic bread
• $19.95
  Classic meat lasagna, oven-baked and piled high with our homemade marinara sauce and fresh mozzarella, served with garlic bread
• $19.95
  Spinach and artichoke lasagna piled high with our homemade alfredo sauce and fresh mozzarella cheese, served with garlic bread
• $20.95
  Chicken or veal Parmesan, baked in our homemade tomato sauce, topped with mozzarella cheese, served with penne marinara and garlic bread
• $19.95
  Homemade meatloaf glazed with our bourbon BBQ sauce served with roasted garlic, caramelized onions, mashed potatoes with gravy, buttered baby carrots, and dinner rolls

• $20.95
  Chicken or beef fajitas served with Mexican style rice, roasted peppers, onions, cheese, sour cream, salsa, tomatoes, shredded lettuce, and baked tortillas
• $19.95
  Seared chicken breast with wild mushroom sauce served with roasted potatoes and hot buttered vegetables
• $20.95
  Piri Piri quarter chicken served with roasted potatoes and herbed garden vegetables
• $19.95
  Tandoori quarter chicken served with vegetable biryani, roasted potatoes, and naan
• $19.95
  BBQ glazed chicken with mango corn salsa, served with roasted potatoes and seasoned hot vegetables
• $20.95
  BBQ-glazed Jerk chicken with coconut Jamaican rice and peas, served with fresh pitas
• $21.95
  Roast maple pork loin with rosemary jus roasted garlic, mashed potatoes and honey-glazed carrots
• $23.95
  Fresh Atlantic salmon with Grand Marnier beurre blanc, rice pilaf, and buttered dill baby carrots
• $21.95
  Chicken Palermo, boneless breast of chicken with spinach, sundried tomatoes and goat cheese served with rosemary garlic potatoes and baby carrots with sautéed leeks